This blonde roast is absolutely incredible—light, smooth, and bursting with bright, naturally sweet flavor! The crisp acidity and hint of caramel make every sip a total delight, no matter how you brew it. Personally, I think it’s best when made into a cold brew as it’s smooth with a great nutty after taste. And the best part? 20% of profits go to ocean conservation—amazing coffee with a cause! Highly recommend!
